How to Buy

NamiHana, our flagship authentic shochu, is meticulously handcrafted and bottled in the historic surf town of Haleiwa, Oahu.

Our latest, the twenty-sixth batch of NamiHana is made from a blend of the white-Satsuma (白サツマ）variety of sweet potato, cultivated right here on the North Shore of Oahu.

We adhere to time-honored techniques, which I (Ken) was privileged to learn from my esteemed master, Manzen, in Kagoshima, Japan, passed down through generations.

Ttwenty-sixth batch of NamiHana is crafted using white-Satsuma variety cultivated on the North Shore of Oahu. This release is the same acclaimed shochu as our original NamiHana, differing only in the label design.

The name NamiHana translates to "waves and flowers" in Japanese, a concept beautifully represented by our Hawaiian Lei Label. The label features a historic Japanese wave pattern called “Seiganha” as the background, symbolizing "waves." The plumeria and ti leaf lei placed on top represent the "flowers." Furthermore, an accompanying back label offers detailed insights into the unique characteristics of our hand-crafted shochu-making process.

Our much-anticipated spring limited release, Banzai Strength with Hawaiian Ginger, is back!

This special shochu is crafted using fresh ginger roots sourced from the Big Island of Hawaii. The ginger is utilized to enhance the natural sweetness of the shochu rather than dominate its flavor profile. You will notice a subtle hint of ginger in the aftertaste-a delicate spice that evokes the warmth of a fresh morning sunrise.

For the best experience, we recommend enjoying Banzai Strength Sunrise either chilled from the freezer or neat at room temperature.

Experience a truly unique shochu with Banzai Strength Sunset. This is our first-ever release of a higher-proof shochu aged in an ex-sherry cask, making it incredibly rare.

This special edition was matured in a French Oak barrel that previously held Sherry in Spain. The barrel was then imported to Japan, where coopers expertly reconstructed and re-charred it, carefully preserving the Sherry essence.

The result is a distinctive, smoky flavor and aroma from the barrel, perfectly complementing the sweet aromatic profile of Banzai Strength.

For the optimal experience, we recommend enjoying Banzai Strength Sunset neat (straight) or on the rocks, ideally in the evening as you enjoy the sunset.

Haleiwa Rainbow is also our limited release gin made from our NamiHana shochu with Hawaii-grown botanicals. We use several different colors of botanicals from Hawaii to create Haleiwa Rainbow's exceptional flavor. 

I apologize for the premium price of Haleiwa Rainbow. To make one bottle, we need approximately 1.7 bottles of NamiHana shochu. In addition to juniper berries imported from Europe, I added botanicals from Hawaii such as jabong (pomelo), dried hibiscus flower, ogo limu (seaweed), three varieties of ti leaf, calamansi, and more. Haleiwa Rainbow has a distinctive aroma and smoothness. Enjoy it on the rocks or in cocktails

NamiHana T-shirt Black

$28.00 (S, M, L, XL)

Hawaiian Lei T Khaki

$28.00 (S, M, L, XL, XXL)

Toto Bag

$12.00

NamiHana T-shirt Gray

$28.00 (XXL)