How to Buy

NamiHana is our signature authentic shochu, hand-crafted in Haleiwa by shochu master Ken Hirata. Batch #27 marks our 27th release since we began distilling in 2013. Made using locally grown Hawaiian sweet potatoes and hand-cultured koji rice, NamiHana is created using traditional Japanese shochu-making techniques Ken learned from his master, Manzen, during his apprenticeship in Japan—a traditional craft that is rare even in Japan today. For Batch #27: All Hawaii, Ken carefully blended a variety of sweet potatoes harvested across the Big Island, Maui, and Oahu. We hope you enjoy the remarkable aroma, subtle sweet potato sweetness, and crisp, dry finish of this original spirit of Hawaii.

Banzai Strength represents our exclusive limited-edition offering, featuring a unique character and flavor profile in every individual batch. It is made from a higher-proof cut of NamiHana, meticulously chosen by capturing the purest heart of the distillation run. The Banzai Strength Kuri expression is our barrel-matured release, aged for more than three years inside handcrafted Japanese chestnut (Kuri) casks from Japan. Although distilled from sweet potatoes grown in Hawaii, its wood-aged profile resembles whiskey, delivering delicate notes of sweetness and smoky oak. Remarkably rare and distinct, this special batch offers a truly singular tasting experience.

Thank you for your patience while Haleiwa Rainbow was unavailable—we are thrilled to share that our newest batch has arrived! Each bottle is carefully crafted using about two bottles of our signature NamiHana shochu. Haleiwa Rainbow stands out for its unique blend of botanicals, combining imported juniper berries and coriander with local calamansi, jabon citrus, and Ogo seaweed. Plus, this release introduces cacao nibs to the botanical mix for the very first time, lending a delightfully sweeter aroma to the batch. We hope you savor it served on the rocks or blended into your favorite gin cocktails!

Ttwenty-sixth batch of NamiHana is crafted using white-Satsuma variety cultivated on the North Shore of Oahu. This release is the same acclaimed shochu as our original NamiHana, differing only in the label design.

The name NamiHana translates to "waves and flowers" in Japanese, a concept beautifully represented by our Hawaiian Lei Label. The label features a historic Japanese wave pattern called “Seiganha” as the background, symbolizing "waves." The plumeria and ti leaf lei placed on top represent the "flowers." Furthermore, an accompanying back label offers detailed insights into the unique characteristics of our hand-crafted shochu-making process.

Toto Bag

$12.00

SOLD OUT

Hawaiian Lei T Khaki

$28.00